Menu / Mains
Mains
Slow-cooked, fire-kissed, and crafted with ingredients at their absolute peak. Every plate tells the story of where it came from.
Ingredients
72-hour braised wagyu short rib, bone marrow jus, truffle pomme purée, crispy shallots, micro herbs
⚠ Contains dairy · Signature preparation
Braised Wagyu Short Rib
Bone marrow jus · truffle pomme purée
Ingredients
Atlantic salmon, saffron beurre blanc, roasted fennel, caperberries, charred lemon, dill oil
⚠ Contains fish, dairy · Gluten-free
Pan-Seared Salmon
Saffron beurre blanc · roasted fennel · dill
Ingredients
Duck leg confit, Puy lentils, roasted root vegetables, cherry jus reduction, crispy sage
⚠ Contains celery · 48-hour preparation
Duck Leg Confit
Puy lentils · cherry jus · crispy sage
Ingredients
Frenched rack of lamb, herb & pistachio crust, rosemary jus, minted pea purée, roasted garlic
⚠ Contains nuts, gluten · 2 cutlets
Rack of Lamb
Pistachio crust · rosemary jus · pea purée
Ingredients
Carnaroli rice, forest mushroom blend, aged Parmesan, black truffle oil, crispy enoki, chives
⚠ Contains dairy · Vegetarian
Wild Mushroom Risotto
Black truffle oil · aged Parmesan · enoki
Ingredients
Slow-braised pork belly, crackling skin, fermented black bean sauce, pickled daikon, sesame oil
⚠ Contains soy, sesame · 24-hour preparation
Crispy Pork Belly
Black bean sauce · pickled daikon · sesame
Ingredients
Half Boston lobster, house-made linguine, bisque cream, Cognac, cherry tomatoes, tarragon
⚠ Contains shellfish, gluten, dairy, alcohol
Lobster Linguine
Bisque cream · Cognac · cherry tomato
Ingredients
Chicken breast roulade, wild mushroom & spinach stuffing, pan jus, roasted fingerling potatoes, watercress
⚠ Contains dairy, gluten · House specialty
Chicken Roulade
Mushroom stuffing · pan jus · fingerling potato
All prices are in Philippine Peso (₱) · Menu changes seasonally · Hover dishes to preview ingredients
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