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Altura Gastropub

Elevated Flavors,
Grounded Roots.

Where craft cuisine meets unhurried evenings

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Our Story

Food that speaks
of place and
purpose.

Altura Gastropub was born from a simple belief — that extraordinary food doesn't require a flight to the city. Set in Antipolo, Rizal, we bring the craft and intention of fine dining into a space that feels like home.

Our kitchen celebrates local ingredients, seasonal rhythms, and the quiet art of cooking with care. Every dish is a conversation between heritage and modernity.

Discover our philosophy
Altura Gastropub interior
“

Great food is not about complexity — it is about honesty. The truest flavors come from knowing where your ingredients have been.

— The Altura Kitchen

The Experience

More than
a meal.
A moment.

At Altura, we believe dining is a ritual. From the first sip to the last bite, every detail is orchestrated for one purpose — to make you feel completely, unhurriedly present.

01

Craft Kitchen

Our chefs work with producers they know by name, visiting farms to understand the story behind each ingredient. Nothing arrives without intention.

02

Curated Atmosphere

Warm lighting, unhurried service, and a playlist that never overpowers the conversation. Designed to disappear into the background.

03

Seasonal Menus

Our menu evolves with the seasons. What you taste in March will be different in July — because great cooking follows nature, not habit.

04

Private Events

Birthday celebrations, intimate gatherings, and corporate dinners — tailored menus, dedicated staff, and a space that transforms to your vision.

Hours

Tue – Sun

11:00 AM – 10:00 PM

Location

Antipolo, Rizal

Sumulong Highway, Sta. Cruz

Reservations

Walk-ins Welcome

Table booking recommended

Contact

@alturagastropub

Instagram & Facebook

Altura experience
Altura experience
Altura experience
Altura experience
Altura experience

What's On

Upcoming Events

Live music, special menus, and curated evenings — always something to look forward to.

All times are in Philippine Standard Time (PST). Click an event for details.

Need to Know

Frequently Asked Questions

Can't find what you're looking for? Reach us at 0917-888-5757.

You can reserve a table by clicking the "Reserve a Table" button on this page. For parties of 6 or more, we recommend reaching out to us directly at 0917-888-5757 so we can properly arrange the experience for your group.

We are open Tuesday through Sunday, 11:00 AM to 10:00 PM. We are closed every Monday for kitchen prep and maintenance.

Absolutely. We cater to vegetarian, vegan, and gluten-free preferences. Please note your dietary needs in the Special Requests field when making your reservation, and our kitchen will do its best to accommodate you.

We have a smart casual dress code. We love seeing guests dressed up for the occasion, but we also want you to feel at home. Beachwear and flip-flops are the only things we'd gently discourage.

Yes — we host private celebrations, corporate dinners, and intimate gatherings. Contact us through the reservation form or message us directly to discuss menu arrangements, layout, and availability for your event.

We accept cash, major credit and debit cards (Visa, Mastercard), and GCash. We do not currently accept PayMaya or bank transfers for on-site payments.

We kindly ask for at least 24 hours' notice for cancellations or rescheduling. For large group bookings (6 or more), please give us 48 hours' notice so we can offer the table to other guests.

We are located at MCL Bldg, Sumulong Highway, Sta. Cruz, Antipolo, Rizal 1870 — along the highway, easily accessible by private vehicle. On-site parking is available.

Reserve Your Table

Your table
awaits.

An evening worth remembering starts with a single step.