To Start
Small
Plates.
Bold bites designed to awaken the palate — shared, savored, and always surprising. Crafted from what's freshest that day.
To Start
Bold bites designed to awaken the palate — shared, savored, and always surprising. Crafted from what's freshest that day.
Ingredients
Wagyu beef, yuzu ponzu, toasted sesame, micro shiso, pickled daikon, shallot oil
⚠ Contains soy, sesame · Hover to preview
Wagyu Beef Tataki
Yuzu ponzu · toasted sesame · micro shiso
Ingredients
Sashimi-grade tuna, calamansi vinaigrette, avocado cream, tobiko, crispy capers
⚠ Contains fish, roe · Raw preparation
Tuna Crudo
Calamansi · avocado cream · tobiko
Ingredients
Heirloom tomatoes, whipped ricotta, sourdough crisp, aged balsamic, basil oil, Maldon salt
⚠ Contains dairy, gluten · Vegetarian
Heirloom Bruschetta
Whipped ricotta · aged balsamic · basil oil
Ingredients
Duck liver mousse, Cognac reduction, house-made fig jam, toasted brioche crostini, sea salt flakes
⚠ Contains gluten, dairy, alcohol · 4 pcs
Duck Liver Crostini
Fig jam · Cognac reduction · sea salt
Ingredients
Tiger prawns, Iberian olive oil, Espelette chili, roasted garlic, cherry tomatoes, sourdough
⚠ Contains shellfish, gluten · Spicy
Sizzling Gambas
Tiger prawns · Espelette chili · roasted garlic
Ingredients
Whipped burrata, roasted cherry tomatoes, grilled focaccia, pistachio gremolata, lemon zest
⚠ Contains dairy, gluten, nuts · Vegetarian
Burrata & Focaccia
Roasted tomato · pistachio gremolata · lemon
Ingredients
Twice-cooked pork belly, adobo glaze, pickled cucumber, chili vinegar, micro cilantro
⚠ Contains soy · 3 skewers
Pork Belly Skewers
Adobo glaze · pickled cucumber · chili vinegar
Ingredients
Hand-dived scallops, truffle oil, shaved Parmesan, Espelette pepper, lemon, crispy shallots
⚠ Contains shellfish, dairy · Raw preparation
Scallop Carpaccio
Truffle oil · shaved Parmesan · Espelette
All prices are in Philippine Peso (₱) · Menu changes seasonally · Hover dishes to preview ingredients
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